There are 3 parts for this desert.
Part 1, Preparing the syrup.
Depending on how much you need.
2kg of brown sugar
4 tins of coconut milk.
Melt the brown sugar on a low heat stove.
Pour in the coconut milk slowly.
Stir as you pour. The melted sugar will be harden but keep stirring and it will dissolve.
When all the coconut is mixed with the melted sugar, keep stirring until the mixture become thick.
Part 2: Preparing the dough
1.5kg of self-raising flour
Mix flour with water to make a dough
boil a pot of water and spoon the dough in the pot.
Once the dough is cooked. Remove from the boiling pot and leave to cool down.
Part 3: Mix the syrup with the dough.
Cut the dough into dice size.
Pour the syrup over the diced dough.
Kia Ora Sam :)
ReplyDeleteThis is Jade C from the Summer Learning Journey blogging team!
First of all, your photo of delicious faikakai topai covered in sweet golden syrup is making me hungry... I only had a half of my sandwich for lunch and now I'm craving for the rest of my sandwich. Just looking at the photo makes me salivate.
Thank you for sharing the recipe with everyone, I've never tasted this food before but I would love to try some in the future!
My favourite sweet treat would be chocolate cookies! I like having them a bit soggy and soft - either dip them in milk or microwave them for 10~15 seconds.
I would love to hear back from you, have a lovely day!
Jade C.